Pan de Coco, literally “coconut bread” is a bread usually served as a midday or mid-afternoon snack or as a breakfast bread in the Philippines.
Best served and eaten while it is still freshly-baked, it is a type of bread that has sweetened grated coconut inside and is usually partnered with coffee or unsweetened hot chocolate.
Read the full recipe on my blog: [ Ссылка ]
And also, we've got our snackable mascot up for sale now on your favorite sized t-shirts. Check our store here: [ Ссылка ]
Cooking Filipino Pan de Coco Coconut Bread Recipe
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