Yields: 4 to 6 servings

Ingredients:
2 tbsp. butter
1 large onion, thinly sliced
1 2lb. red cabbage, shredded
1 tart apple, sliced
1/3 cup apple cider vinegar
3 tbsp. water
½ cup brown sugar
2 ½ tsp. salt
½ tsp. pepper
¼ tsp. cloves



Preparation Directions:
~ Heat butter in a large pot, sauté onion until soft. Add cabbage, apples, and sugar; pour vinegar and water over mixture. Season with salt pepper and cloves.
~ Bring to a boil, then simmer covered for 1 ½ to 2 hours or until cabbage is tender.

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