Green rice is full of flavor and is the perfect side dish recipe for dinner tonight. It's light, refreshing, and ready in just 45 minutes! Perfect with Mexican or any main dish.

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Ingredients

1 cup long grain white rice
2 poblano chiles, stem and seeds removed (optional)
1 jalapeño, stem and seeds removed (optional)
2 garlic cloves
1 small onion, cut in half
1/2 tsp kosher salt
2 cups chicken stock
3 tbsp vegetable oil
1/4 cup cilantro, chopped fine

Instructions

a medium sized bowl add the rice and cover with boiling water. Allow to soak for 15 minutes. Drain, rinse with cold water, shake off excess water and set aide.

Dry roast the poblanos, jalapeño and onion in a hot skillet until they start to blister and char slightly. Add to a blender along with the garlic, salt and chicken stock. Puree until smooth.

Add the oil to a medium saucepan over medium heat and cook the rice for 2 minutes or so, stirring to coat, until golden in color. Add the chile puree. Bring to a boil, cover and reduce to simmer for 20 minutes.

Remove from heat, add cilantro and fluff with fork. Cover again and let rest 10 minutes. Season to taste before serving.

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