In this video, I’m showing you how to make Yuzu Ponzu Salmon, a sashimi-style dish that brings a sushi restaurant experience right to your kitchen! You’ll learn how to prepare tender salmon with a zesty homemade yuzu ponzu sauce in just 5 minutes. Perfect as a side or co-main course, this recipe is both elegant and simple, making it ideal for impressing guests with minimal effort. Don't forget to like, comment, and subscribe for more delicious recipes!
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Full recipe with full step-by-step pictures | [ Ссылка ]
Ingredients:
1/4 lbs Sashimi Grade Salmon
2 tbsp Ponzu
1/2 tbsp Yuzu Juice
1/2 Stalk Green Onions
1/4 tsp Toasted Sesame Seeds
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