Seriously who first figured out that aquafaba could be used to make meringue??!! 🤨 #shorts
If you’re just getting started with vegan baking and just found out aquafaba can be used as an egg replacer, I have a new YouTube video that breaks down everything you need to know about this ingredient and answers all the most frequently asked questions about how this viscous water can become cake, pavlovas, mousse and so much more. CLICK HERE: [ Ссылка ]
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