Smashed Potato Salad 🥔😍😍😍

This exceeded all expectations 🥲 I want this every day for the rest of my life! Inspired by the amazing @itslizmiu as soon as I saw her reel I knew I needed to make it 🥲

How I made mine:

Smashed potatoes:
750-1000g baby/new potatoes (cut the big ones in half)
Oil, salt and pepper for roasting

Dressing:
1/2 cup mayonnaise - I used vegan
1/4 cup Greek yoghurt - I used vegan
Handful fresh dill, chopped
Handful chives, chopped
1/2 red onion, diced
1/4 cup sweet pickled gherkins, diced
1/2 lemon, juiced
2 cloves garlic, minced
1 tsp Dijon mustard
1/4 cucumber, diced
Large pinch salt and pepper

Boil the potatoes in salted water for around 25 mins until soft

Preheat oven to 200C and line a baking sheet with baking paper

Drain the potatoes and add to the baking tray (you may need to spread over 2 baking trays). Smash them down with the bottom of a glass or jar - the thinner, the crispier!

Drizzle with plenty of oil, salt and pepper and roast until crispy (45ish mins for me)

Let them cook for a few mins while you make the dressing - combine all the ingredients together in a large bowl

Add the smashed potatoes and toss. Enjoy immediately!

#smashedpotatoes #potatosalad #smashedpotatosalad #veganrecipes #dairyfreerecipes #veganlunch #vegandinner #plantbasedrecipes #crispypotatoes #pickles #gherkins #vegansalad

свернуть