Deep-Fried Brunch Bombs ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ Cooking a deliciously decadent brunch is always a good idea. What could be better than combining the powers of both breakfast and lunch to make one super meal?! Instead of sticking to traditional breakfast foods, brunch lets you explore new culinary horizons and experiment with new dishes, like this amazing deep-fried brunch bomb. We're taking a classic breakfast dish, covering it in homemade dough, and deep frying it, bringing you the ultimate in brunch food. We've opted for an eggs Benedict filling, complete with perfectly poached eggs, ham, and Hollandaise sauce for this recipe, but feel free to stuff these brunch bombs with your favorite breakfast foods! This brunch idea is the bomb... literally!

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Yield: 3
Prep Time: 30 minutes
Cooking Time: 25 minutes
Inactive Time: 100 minutes
Difficulty Level: Moderate

You'll Need:

For the dough:

- 1 cup flour
- 1 tbsp water, lukewarm
- 1 egg
- 1 tbsp butter, softened
- 1 tsp sugar
- 1 tsp dry yeast
- ⅓ cup milk
- 1 tsp salt
- cooking oil for frying

For the eggs Benedict filling:

- 9 slices of serrano ham or prosciutto 
- 2 tbsp apple cider vinegar
- 3 eggs
- Hollandaise sauce + chopped herbs to serve

These deep-fried brunch bombs are the perfect way to serve your favorite breakfast foods in a fun, new way. It looks like brunch just got a lot more interesting! Get the recipe for the Eggs-traordinary Egg Recipes featured in the bonus video: [ Ссылка ]

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