Colu Henry revisits a popular dish her Nana used to make—a lettuce salad topped with hot bacon dressing, which was “requested at every gathering.” After her aunt tracked down the handwritten family recipe, Henry decided to put her own spin on it, adding jammy eggs and boiled potatoes to create the perfect summer supper. It’s quick, easy, and pairs wonderfully with a Vinho Verde—check out Henry’s key tips for preparing the meal below.
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