Recipe by : Tmt. Manonmani
9952809354

Thakkali Satham
Biriyani Kurunai - 2 Glass
Tomato - 5 Nos.
Onion (Big Size) - 2 Nos.
Green Chilli - 5 to 6 Nos.
Mint Leaves - A Handful
Coriander Leaves - A Handful
Ginger Garlic Paste - 2 Tbsp
Biriyani Masala - 1 Tbsp
Chilli Powder - 1 Tbsp
Whole Garam Masala - For Tempering
Fennel Seeds - 1/2 Tsp
Salt - To Taste
Groundnut Oil - For Cooking


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