Last week, we hosted a fascinating conversation on the Indigenous roots and transformative possibilities of regenerative agriculture. During the talk, our guests Eko Purnomowidi, co-founder of the coffee agroforestry cooperative Klasik Beans, and chef Dan Barber of Blue Hill at Stone Barns, challenged everyone to radically re-think our ideas about what farming means.
Eko offered a beautiful reframing of farming that made us pause to reflect on everything we are doing and remind ourselves that HEALING is at the heart of our work. Here is the link to the full recorded talk [ Ссылка ]
