Treat yourself to this moist and bouncy Japanese sponge cake called Castella. Prized for its delicate crumb and sweet honey flavor, it’s a beloved tea snack and a great hostess gift, too. Bake a perfect Castella Cake at home with my techniques and tips!
RECIPE & INGREDIENTS: [ Ссылка ]
STAINLESS STEEL CLIPS ► [ Ссылка ]
STAND MIXER ► [ Ссылка ]
BREAD KNIFE I RECOMMEND ► [ Ссылка ]

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CHAPTERS
0:00 – Intro
0:28 – Bring the egg to room temp and line a baking pan
2:29 – Prepare the honey syrup and sift bread flour
3:47 – Whisk the eggs and sugar.
4:27 – Add the syrup
4:36 – Add the flour
4:54 – Fold the batter
5:04 – Pour the batter into the baking pan
5:28 – Bake for 2 minutes, and then mix for 1 minute – repeat this process 4 times
6:33 – On the 4th/final time, remove the clips and run the skewer
6:37 – Bake for 30 minutes
7:05 – Remove from the oven and let cool
7:21 – Wrap and refrigerate overnight
7:31 – Remove the wrap and slice
8:20 – Serve
8:30 – Outro

🎙️ Voiceover: Me 🙋🏻‍♀️
🎙️ Voiceover: "Itadakimasu!" JOC kids 👦🏻👧🏻
🎥 Filming and Editing: Jason ([ Ссылка ])

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

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