I happened upon this wonderful preparation of fine cognac while adventuring in Entebbe, Uganda several years ago. Many people wonder why cognac is so expensive and sought after and I frequently describe this ritual to interested parties, so please enjoy!
In this preparation, I used a tea kettle and tea cup, a brandy snifter, a small pitcher of local honey and a bottle of Remy Martin XO, because it is a nice and accessible cognac.
If you love cognac - here is a fun recipe for making Cognac Gummy Bears that I wrote - [ Ссылка ]
