Rice Upma, also referred popularly as Arisi Sundal is a traditional breakfast in Tamil Nadu made using rice and moong dal. The flavours from the roasted rice and moong dal along with the urad and gram dal gives a mouthful deliciousness for every bite. While having with a chutney variety, eg. coconut chutney, the relishment is another level. You must give it a try to feel the experience. It is simple and easy to prepare this recipe with the use of simple ingredients that are readily available in our kitchen. As indicated, roast the rice and dal mixture, the quantity of urad and gram dal and the pressure cooker duration - the delicious upma will be ready in minutes.

I hope you will give this easy recipe a try, let me know your experience in the comments below.


Ingredients:

1 cup Raw Rice
¼ cup Moong dal
3 tbsp Oil
½ tsp Mustard Seeds
1 tbsp Urad dal
2 tbsp Gram dal / Chana dal
½ tsp Cumin Seeds
1 cup chopped Onion
4 Green chillies slit
1 tsp chopped Ginger
1 sprig Curry Leaves
2.5 cups of Water
¼ tsp Asafoetida
1.5 tsp Salt

Good to serve about 3 people.

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