Looking for a delicious homemade pasta recipe that's both satisfying and easy to make? Check out this Italian cannelloni recipe featuring a delicious ricotta and spinach filling. In this step-by-step tutorial, you'll learn how to make tender pasta sheets from scratch, mix together a flavorful filling of ricotta cheese and spinach, and roll and bake your cannelloni to perfection.
So roll up your sleeves and get ready to learn how to make this mouth-watering meal. Don't forget to subscribe for more tasty recipes and cooking tips!
*Ingredients:*
_For the pasta:_
- Semolina - 90g (½ cup)
- All-purpose flour - 60g (½ cup)
- One egg
- Water - 30ml (2 tbsp.)
- Olive oil - 1 tbsp.
- A pinch of salt
_For the filling:_
- Fresh spinach - 100g (3 ½ cups)
- Ricotta cheese - 250g (1 cup)
- Parmesan cheese - 50g (½ cup)
- Salt to taste
_For the sauce and topping:_
- Crushed tomatoes sauce - 300g (1 ¼ cup)
- Mozzarella cheese - 100g (1 cup)
- Parmesan cheese for the top crust
- Salt to taste
- Dry oregano
- Olive oil - 1 tbsp.
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0:00 Intro
0:10 Pasta
1:42 Filling
2:39 Rolling
3:12 Forming
3:59 Sauce
4:20 Cooking
5:09 Serve and enjoy!
Music:
Weekend by LesFM | [ Ссылка ]
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Creative Commons CC BY 3.0
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