( 🌶🌶🌶 INGREDIENTS LIST BELOW! )
Spice Table Season 2: Episode 5: Tofu Sambal
AVAILABLE IN ENGLISH, MALAY and TAMIL
English Version: [ Ссылка ]
Resepi Bahasa Melayu: [ Ссылка ]
தமிழ் செய்முறை: [ Ссылка ]
🥵 "Spicy! But you cannot stop. Sometimes, to be honest with you, traditional Malay dishes like spicy sambal goes so well with Indian dishes like sambar! This is how a typical Malaysian Indian cooks a sambal, which we usually do with tofu, mainly due to our vegetarian habits. To make this completely vegan, omit the shrimp paste and this is a totally plant based recipe haha!" 🤫
( 🥣 INGREDIENTS 🥄 )
5 fried tofu 🍞
5 cloves of garlic 🧄
2 red onions 🧅
5 shallots 🧅
15 dried red chillies 🌶
1/4 cup thick coconut milk 🥥
1 tbsp palm sugar (gula melaka) 🍯
1 tsp fermented shrimp paste (belacan) 🍤
1 asam keping (tamarind slice)
1 tomato 🍅
2 red chillies 🌶
SPICE THIS UP!
