Find the full recipe and article at my Patreon (free to join):
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This is a fun way to make egg sandwiches for one. It's a technique that's inspired by Anda Toast, the Indian egg toast you find in the streets of Calcutta.
I've never been to Calcutta, but if you are to believe everything you see on the internet (and why wouldn't you), anda toast made by cooking a thin omelet of eggs seasoned with onions, cilantro, and chiles in a sizzling hot skillet until the bottom is set but the top is still runny. A couple slices of soft bread are added to the top of the still-runny omelet, then the omelet is folded around the bread before being turned out onto a plate. It winds up looking halfway between an omelet and French Toast.
Find the full recipe and article at my Patreon (free to join):
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And my Kid’s book, Every Night is Pizza Night: [ Ссылка ]
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AFFILIATE SALES: The following products linked or tagged in my posts or videos generate affiliate sales revenue for the site. This fact does not impact my review or recommendation process, and in general, we favor third-party affiliate links over direct affiliate links in order to avoid any conflicts of interest. 5% of Affiliate sales will be donated to No Kid Hungry. Read more about my editorial standards here: [ Ссылка ]
Kan 10"" Chef's Knife (NOT AFFILIATE): [ Ссылка ]
Lampson Fish Turner: [ Ссылка ]
Misen Carbon Steel Pan: [ Ссылка ]
Boos Cutting Board: [ Ссылка ]
Iwatani Portable Butane Stove: [ Ссылка ]
CREDITS
Shot by: Michael Weiner
Edited by: Alex Oh
Produced By: Kenji Lopez-Alt, Polly Auritt, Lena Davidson
