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°ULTIMATE KINDER SCHOKO-BONS PIE°

Pastry base:
130g of Spéculos
60g of melted butter
Bake for 10min at 180°C
Let it cool at least for 30min

First layer:
400g of sweet condensed milk
0,10G of vanilla seeds

Chocolate Ganache:
300g of dark chocolate
30cl of cream

For the decoration: about 10 Kinder Schoko-Bons

ENJOY!!

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