Vegetarian Ghormeh Sabzi
Ingredients:
Serving 4-6
1 cup dried red kidney beans or pinto beans, soaked over night (I used 1 can of cooked dark red kidney beans)
10 oz baby bella mushrooms or large portabella, trimmed and cut into chunks or sliced (or tempeh)
1 large onion, finely chopped
3 cups chopped fresh parsley
3 cups chopped leeks, or scallions or chives (tareh)
1 cup chopped fresh cilantro
1 cup chopped fresh fenugreek or a tablespoon dried
4-5 limoo amani (dried limes) *Add more or less to taste but I love dried limes so extra works for me!!
1 teaspoon turmeric
Salt and pepper to taste
Juice of a lime (or two lol)
Vegetable oil/olive oil (I used 2 tablespoons grape seed oil)
Water
If you have any questions please feel free to leave them in the comments and I will answer them as best as I can!!
Thank you for watching!!! xo
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