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Creamy Chicken Stew
⬇️ Full recipe below ⬇️
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Ingredients
* 1 1/2 lb chicken breast diced
* 1 tsp Italian seasoning
* 2 tbsp olive oil
* 2 large carrots diced
* 1 small onion
* 2 stalks of celery diced
* 3 tbsp gluten-free flour
* A few sprigs of fresh rosemary thyme, and sage
* Kosher salt and pepper to taste
* 1 ½ cups potatoes peeled and diced
* 1 ½ cups sweet potatoes peeled and diced
* 1 red bell pepper finely diced
* 3 cups chicken broth or chicken stock
* 1 cup frozen peas
* 4 oz cream cheese
Instructions
* Heat oil in a large Dutch oven or rimmed skillet over medium meat.
* Add in the chicken and sprinkle with Italian seasoning, salt, and pepper. Cook until slightly golden on all sides, then set aside. 4-5 minutes.
* To the same preheated pot add the onions, carrots, and celery, and cook, stirring occasionally for 3-4 minutes.
* Sprinkle with flour and continue to cook for 1 minute more. Add broth and stir until well combined.
* Stir in the potatoes, sweet potatoes, red pepper, browned chicken, and herbs. Mix well to combine and allow it to get to a boil. Reduce the heat and cover the pot; simmer for about 30 minutes.
* Once the time is up and the veggies are tender, remove and discard the herb sprigs.
* Stir in the peas and cheese cream. Mix well and stir for a minute or so.
* Sprinkle with chopped parsley if desired and enjoy!
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