Ingredients:

Brisket
Olive Oil
Garlic - 10 cloves
Shallots or Leeks - 1 cup
Tomatoes - 1 can
Tomato Paste - 1-2 tablespoons

Chicken Stock - 1 cup
Red Wine - 2 cups

Rosemary
Thyme
Pepper Corns
Kosher Salt

Hardware: Dutch oven

Bring brisket up to room temperature (15-30 minutes)
Salt the brisket with kosher salt.
Add oil to dutch oven.
Brown brisket on both sides. (about 5+ minutes per side)
Start adding ingredients.
Shallots, garlic, liquids, herbs/spices.
Cover and cook in 350F oven for at least 2-3 hours.
Remove the meat and reduce the sauce remaining by at least half.
Slice across the grain and serve with the sauce.

Check out the rest of our Ed's Kitchen Simple Videos here:
[ Ссылка ]

Find recipes and more on our website:
[ Ссылка ]

Please visit our other channels!

Chillaxin Channel - relaxing slow TV videos.
[ Ссылка ]

Ed's Travel Simple
[ Ссылка ]

Ed's Random Walk
[ Ссылка ]

свернуть