Soft & Fluffy Steamed Buns Recipe (Mantou Recipe- Lotus Leaf Buns Recipe) with Braised Pork Belly Filling. How to make Steamed Bao Buns (Gua Bao Recipe - Taiwanese Baozi) - Pork Belly Bao Buns at home. Easy & No-Knead Recipe.
📍 The Filling - Super TENDER "Braised Pork Belly" Recipe: [ Ссылка ]

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// OTHER YUMMY RECIPES:
🍮 Perfectly SMOOTH Flan Recipe (6-Minute with 3 ingredients): [ Ссылка ]
🍌 CRISPY Restaurant-quality Fried Bananas Recipe: [ Ссылка ]
🥞 FLUFFY Souffle Pancake (Japanese Pancake): [ Ссылка ]
☕️ Homemade CREAMY Vietnamese Egg Coffee: [ Ссылка ]
🍓 5-Minute Strawberry Cheesecake (No-Bake): [ Ссылка ]

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// INGREDIENTS: NGUYÊN LIỆU
(*) Bao Buns (6 pieces) / Bánh Bao Kẹp (6 cái):1
- ¾ Cup All-Purpose Flour - 150gr Bột mì đa dụng
- 2 Tbsp Sugar - 25gr Đường & A pinch of Salt - Một Nhúm Muối
- ½ tsp Baking Powder - ½ muỗng cafe Bột Nở
- ½ tsp Instant Yeast - ½ muỗng cafe Men Nở Không Kích Hoạt
- 1 Tbsp Milk Powder (Optional) - 10gr Bột Sữa (tuỳ thích)
- ⅓ Cup Whole Milk - 75ml Sữa Tươi
- Toppings: Daikon & Carrot Pickles & Scallion
(*) The Filling - Braised Pork Belly / Phần Nhân - Thịt kho:
- 1 lbs Pork Belly - 0.5 kg thịt ba chỉ
- Salt, Sugar, Chicken Powder, Fish Sauce, Onion, Garlic, Red Onion - Muối, đường, bột nêm, nước mắm, hành tây, tỏi, hành tím

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// MY PRODUCTS:
✅ Greaseproof Baking Paper / Brown Parchment Paper: [ Ссылка ]

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