Wine with Andy: An introduction to wine
Episode 3 - How climate affects flavour (Part II - red wines)

Carrying on with the climate comparison we started last time, in this episode we're looking at a pair of red wines. As well as thinking about the effect of climate on flavour, we're looking at how red wine is different to white.

Check out the other videos in the series: [ Ссылка ]

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Wines in this episode:
- Merlot from South Africa or Australia
- Merlot from Bordeaux, France (look out for St Emilion on the label)

I tasted:
- McGuigan Reserve Merlot (Sainsburys, £7.00) - [ Ссылка ]
- Roc de Lussac, Lussac-St-Emilion (Sainsburys, £9.00) - [ Ссылка ]

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Wines for next episode:
- Off-dry Riesling from Germany (look out for alcohol content of 10-11% or lower)
- Dry Riesling from Germany, France (Alsace), or Austria

I'll be tasting:
- Leitz Magdalenenkreuz Riesling Kabinett (Waitrose, £13.99) - [ Ссылка ]
- Cave de Beblenheim Kleinfels Riesling (Waitrose, £10.99) - [ Ссылка ]

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Video contents:
00:00 - Introduction
01:58 - Tasting: look
03:43 - Tasting: sniff
04:55 - Tasting: swirl and sniff
05:35 - Tasting: taste
09:00 - Climate data
11:23 - Think!
13:11 - Wines for next time

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Intro music: Let's Do It, Topher Mohr & Alex Elena
#wine

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