🥰 I will definitely make this cake again and again. Already cooked a couple of times, had time to treat friends, everyone liked it very much. Tender, coolness from the cream, different flavors, moderately sweet, crunchy nuts, butterscotch meringue.... 🥰🥰🥰

Very detailed in the video, but if you have any questions, I'm happy to answer💌

To prepare (Shape 34*22 cm)
🔸Butter - 100g (soft)
🔸Sugar - 80g
🔸Yolk - 4 pieces
🔸Milk - 4 tablespoons
🔸Flour - 150g
🔸 Leavening agent - 1tbsp.
🔸 A pinch of salt
Meringue:
🔸White of 4 eggs
🔸Sugar - 200g
🔸 Salt - 1/4 t.l.
🔸 Citric acid - 1/3 tsp.
Cream:
🔸Cream from 30% - 300g
🌰 Nuts -100g (I have walnuts, I dried them on a pan beforehand)
Chocolate 🍫 black - 60g

❓How you liked it, write, share in the comments ❓
I will be grateful for any active, if the video was useful to you 💞

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