Make restaurant-quality chicken cheese white karahi at home with this foolproof recipe. #happycookingtoyou #foodfusion #digitalammi #olperscheese

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00:00 Chicken Cheese White Karahi
00:12 Prepare Karahi
02:09 Aray waah

Serves 4-5
Recipe in English:

Ingredients:
-Chicken mix boti 750g
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Himalayan pink salt 1 tsp or to taste
-Cooking oil 1/3 Cup
-Water ½ Cup or as required
-Dahi (Yogurt) whisked 1 Cup (room temperature)
-Hari mirch (Green chillies) 2-3
-Kali mirch (Black pepper) crushed 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Chicken powder 1 tsp
-Coconut milk powder 1 tbs (optional)
-Lemon juice 2 tsp
-Adrak (Ginger) julienne 1 inch piece
-Olper’s Cream ¾ Cup (room temperature)
-Olper’s Cheddar cheese slices 3
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
-Adrak (Ginger) julienne

Directions:
-In a wok,add chicken,ginger garlic crushed,pink salt,cooking oil,water,mix well & bring it to boil,cover & cook on high flame for 5-6 minutes then cook on high flame until water dries up (1-2 minutes).
-On low flame,add yogurt,green chillies,black pepper crushed,coriander seeds,white pepper powder, cumin seeds,chicken powder,coconut milk powder,lemon juice,mix well & cook on high flame until oil separates (2-3 minutes).
-Add ginger & mix well.
-On low flame,add cream & mix well.
-Add cheddar cheese slices,cover & cook on low flame for 8-10 minutes then mix well & cook for 2 minutes.
-Add garam masala powder & fresh coriander.
-Garnish with green chilli,ginger & serve with naan!

Recipe in Urdu:

Ajza:
-Chicken mix boti 750g
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Himalayan pink salt 1 tsp or to taste
-Cooking oil 1/3 Cup
-Water ½ Cup or as required
-Dahi (Yogurt) whisked 1 Cup (room temperature)
-Hari mirch (Green chillies) 2-3
-Kali mirch (Black pepper) crushed 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Chicken powder 1 tsp
-Coconut milk powder 1 tbs (optional)
-Lemon juice 2 tsp
-Adrak (Ginger) julienne 1 inch piece
-Olper’s Cream ¾ Cup (room temperature)
-Olper’s Cheddar cheese slices 3
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
-Adrak (Ginger) julienne

Directions:
-Karahi mein chicken,adrak lehsan crushed,pink salt,cooking oil aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur tez ancch per 5-6 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein (1-2 minutes).
-Halki ancch per dahi,hari mirchein,kali mirch crushed,sabut dhania,safed mirch powder,zeera,chicken powder,coconut milk powder aur lemon juice dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (2-3 minutes).
-Adrak dal ker ache tarhan mix karein.
-Halki ancch per cream dal ker mix ker lein.
-Cheddar cheese slices dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir ache tarhan mix karein aur 2 minute kliya paka lein.
-Garam masala powder & hara dhania dal dein.
-Hari mirch aur adrak sa garnish ker ka naan ka saath serve karein!

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