Looking for some Christmas turkey inspiration? Want to make sure your juicy bird is cooked to perfection? Then you've come to the right place!
Christmas is just around the corner and for a lot of people, its time to start thinking about the turkey. Most people in my family are fans of the breast meat so this year, I've decided to showcase a lovely boneless turkey crown! Ask your butcher to roll it and tie it for you so it cooks nice and evenly. Obviously being The Smokin' Elk, I like to cook mine outside on the BBQ and I'd encourage you to do the same. It will free up all of that oven space, removing some of the stress from the kitchen. And you can always have a sneaky beverage outside while it cooks! I've kept the flavours fairly simple with this, all flavours that will complement the turkey well. Once you add on a kiss of cherry smoke from the BBQ, its going to be glorious! For this recipe, I've used the Thermapen DOT to keep track of the internal temperature throughout the cook and the Thermapen One to double check the final temperature before resting. I highly recommend every budding chef or outdoor cook has both of these in their arsenal!
Check out the links below to some of the suppliers & products that feature in my videos. Some are affiliate links but you'll never pay more because of this. If you do use an affiliate link, I may receive a small kick back which will always go towards improving my content
Thermapen One [ Ссылка ]
Dot Digital Thermometer [ Ссылка ]
Thermapen Smoke [ Ссылка ]
Signals 4 Channel Thermometer [ Ссылка ]
Kamado Joe - [ Ссылка ]
Kamado Space - [ Ссылка ]
Philip Warren Butchers [ Ссылка ]
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