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A real berry treat! This elegant and rustic Berry Tres Leches Cake recipe is extra light, fluffy and fruity! I make this incredible berry cake with simple vanilla sponge cake layers and soak the layers with a three-milk mixture. The cake is frosted with a delicate mascarpone whipped cream frosting and filled with loads of strawberries, blueberries, blackberries and raspberries! Decorated and assembled in a rustic, open fashion, this berry cake is perfect for any occasion! Plus, it’s very simple and easy to make!

INGREDIENTS:
For Sponge Cake:
6 large eggs
1 cup (200 g) white granulated sugar
1 tsp vanilla
1 cup (125 g) all-purpose flour
1 tsp baking powder
For Mascarpone Frosting:
16 oz (454 g) mascarpone cheese, softened at room temp
2 tsp (10 ml) vanilla extract
2 tbsp (30 ml) sweetened condensed milk, optional
1 cup (120 g) confectioner’s sugar
2 cups (475 ml) heavy cream, chilled
For Tres Leches:
1 cup (240 ml) sweetened condensed milk
½ cup (120 ml) evaporated milk
½ cup (120 ml) whole milk
6 cups berries, for filling and garnish

Get the full recipe here: [ Ссылка ]

SUPPLIES/TOOLS:
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
*Ateco Turn Table – [ Ссылка ]
*Small Off-Set Spatulas – [ Ссылка ]
*Vanilla Extract – [ Ссылка ]

Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook - [ Ссылка ]
*The European Cake Cookbook - [ Ссылка ]
*Copper KitchenAid Mixer: [ Ссылка ]
*KitchenAid Handheld Mixer: [ Ссылка ]
*Wusthof Ikon Knife Set: [ Ссылка ]
*Epicurean Cutting Boards: [ Ссылка ]
j*Mauviel Copper Frying Pans: [ Ссылка ]
*CuisinArt Food Processor: [ Ссылка ]
*Glass Mixing Bowls: [ Ссылка ]

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