Get ready to WOW your taste buds with this Scrumptious Plant-Based Banoffee Pie! This delicious dessert features layers of chocolate, sweet caramel made from dates, fresh bananas, and fluffy cashew whip cream on a nutty, gluten-free crust. It’s a healthy twist on a classic that’s perfect for holiday gatherings. Easy to make, crowd-pleasing, and 100% whole food plant-based—don’t miss out on this tasty treat!
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KEY MOMENTS
00:00 Introduction
00:34 Prepare Crust
03:29 Add Chocolate Layer
04:10 Join Us: Become a Member
04:42 Sponsor: Complement
05:17 Prepare Caramel
06:35 Smooth Chocolate Layer
06:48 We have all your Pie Needs Covered!
07:29 Prepare Cream Topping
08:18 Assemble Pie
11:24 Taste Test
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