This Tamale Pie recipe is so easy with great Tex Mex flavors. I love one pot dinners and this one pot tamale pie recipe is delicious. I used Jiffy cornmuffin mix for the topping with some added goodies. Hope you give this one a try...you will love it. Enjoy.
#tamalepie #tamales #tamalerecipe #onepotdinner #texmex #texmexrecipes #recipes #tesscooks4u
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Copycat CRACKER BARREL Meatloaf - Best Meatloaf Recipe!
[ Ссылка ]
Easy Turkey and Biscuits ~ Leftover Turkey One Pot Casserole Recipe
[ Ссылка ]
Cheesy Baked Ziti Casserole Recipe ~ How to Make Baked Ziti Pasta
[ Ссылка ]
Creamy Mexican Fiesta Chicken Recipe
[ Ссылка ]
Beef Recipes by Tess Cooks4u
[ Ссылка ]
*****************************************
Tex Mex Tamale Pie with Jiffy ~ Easy One Pot Tamale Pie Recipe
INGREDIENTS:
1 TO 1 1/2 pounds ground beef
1/4 cup salsa
1 small can red enchilada sauce
1 cup finely diced onion
1 cup finely diced bell pepper
1 small can green chilies
1/8 tsp. black pepper
3-4 cloves minced garlic
1 tsp. oregano
1 tsp. chili powder
1 tsp. smoked paprika
1 tsp. cumin
1 cup corn
1 cup grated cheese - cheddar or mix
chopped green onions
Topping:
1 box cornmuffin mix
1 egg
1/3 cup milk
1/4 cup corn
small seeded finely diced jalapeno
1/4 cup grated cheddar cheese
*Mix above ingredients. Do not over mix
Preheat oven to 400 degrees Farenheit
In a pan on medium heat add ground beef and spread out.
While beef is still pink add salsa and enchilada sauce.
Cook, chop and stir until beef is broken up. Bring up to a simmer.
Add diced onions, bell peppers and green chilies. Stir to combine.
Add seasonings. Stir and cook for 5-10 minutes or until the liquid
reduces.
Add corn and stir to combine. Remove from heat.
Add a little grated cheese on top of beef mixture.
Add corn muffin mix by spoonfuls on top of mixture and spread out
as best as you can.
Bake at 400 degrees farenheit for 25 to 30 minutes.
Remove from oven and top with more grated cheese and chopped onions.
Let cool for 10-15 minutes before serving.
Enjoy.
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
[ Ссылка ]
Lodge Cast Iron Skillet
[ Ссылка ]
Pyrex Prepware 3-Piece Glass Mixing Bowl Set
[ Ссылка ]
Pyrex 3-Piece Glass Measuring Cup Set
[ Ссылка ]
Jiffy Corn Muffin Mix
[ Ссылка ]
Old El Paso Enchilada Sauce, Mild Red
[ Ссылка ]
Chi Chi's Green Chilies Diced
[ Ссылка ]
Fresh Garlic
[ Ссылка ]
McCormick Ground Cumin
[ Ссылка ]
McCormick Oregano Leaves
[ Ссылка ]
McCormick Chili Powder
[ Ссылка ]
McCormick Premium Taco Seasoning
[ Ссылка ]
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
[ Ссылка ]
YOUTUBE: [ Ссылка ]
FACEBOOK: [ Ссылка ]
WEBSITE: [ Ссылка ]
STEEMIT: [ Ссылка ]
TESS COOKS4U AMAZON STORE: [ Ссылка ]
TESS COOKS4U PATREON: [ Ссылка ]
EMAIL: tesscooks4u@gmail.com
*****************************************
Ещё видео!