Join us for final session of our happy hour series with Times Union food critic, Susie Davidson Powell.
Today we're talking about urban farming, sustainable foodways, food apartheid, the impact of COVID-19 on the food supply chain and the power of growing your own food. Susie is joined by local farmer Alicia Brown of the 1-acre Edible Uprising Farm in Troy; chef-farmer Emma Hearst of Forts Ferry Farm in Latham; and Amy Klein, CEO of Capital Roots.
