Pelmeni are small, savory Russian dumplings that are typically filled with minced meat, onions, and spices. They are a staple dish in Russian cuisine and are commonly enjoyed during the cold winter months.

The dough is made from flour, water, and sometimes egg, and is rolled out thinly before being cut into small circles. The filling is then placed in the center of each circle and the dough is folded and sealed into a small, plump dumpling.

Pelmeni are traditionally boiled in salted water until they float to the surface and are then served with a dollop of sour cream or melted butter. They can also be pan-fried or baked in the oven.

These delicious dumplings are a popular comfort food in Russia and are enjoyed by people of all ages. Their simple yet flavorful filling and soft, doughy texture make them a satisfying and hearty meal. Whether enjoyed on their own or paired with a side of vegetables or potatoes, pelmeni are sure to warm you up and leave you feeling satisfied.
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