Dulce de leche is a common Latin & South American sweet treat (like caramel) used as a spread on cakes and sandwiched between cookies. It is made primarily of milk and sugar that is heated low and slow until the liquid evaporates and caramelizes to a dark brown color. The easiest methods use a can of sweetened condensed milk, water, heat, and time. You can also make it from scratch! This video shows how.

Dulce de Leche 4 Methods Recipe Link: [ Ссылка ]
Argentine Alfajores Sandwich Cookies (Using Dulce de Leche) Recipe Link: [ Ссылка ]
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Content Time Markers:
00:00-01:26 What is dulce de leche & caramel comparisons
01:26 Method #1: Sweetened Condensed Milk- Slow Cooker or Crock Pot Method
03:25 Method #2: Sweetened Condensed Milk- Stove Top Method
04:58 Open & add finishing touches to both slow cooker & stove top methods (Troubleshooting TIPS, too!)
06:29 Method #3: Sweetened Condensed Milk- Oven Baked Method
09:48 Method #4: From Scratch- Stove Top Method
13:21 Compare Sweetened Condensed versions to the "From Scratch" version
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