Bread in a Pan – Soft, Fluffy, and Made Without an Oven! 🍞✨
Imagine freshly baked bread without even turning on your oven! This easy pan-bread recipe gives you soft, fluffy bread with a crispy crust, perfect for dipping into a creamy garlic yogurt sauce. It’s quick, simple, and so satisfying. Whether it’s for breakfast, lunch, or as a snack, this bread will have you coming back for more! 🥖❤️
🍞 Ingredients:
🥖 For the Bread:
500g flour
7g dry yeast
250g Greek yogurt
150ml warm water
2 teaspoons salt
1 tablespoon sugar
2 tablespoons vegetable oil
🥣 For the Dipping Sauce:
100g Greek yogurt
2 cloves garlic, minced
1/2 teaspoon chili flakes
🔥 Instructions:
Prepare the Dough: Mix flour, yeast, salt, and sugar in a bowl. Add Greek yogurt, warm water, and vegetable oil. Knead until you have a soft dough, then let it rest until doubled in size.
Cook the Bread: Divide the dough into portions and shape into flat rounds. Cook in a hot, lightly greased pan over medium heat until golden brown on both sides.
Make the Dip: Combine Greek yogurt, minced garlic, and chili flakes in a small bowl.
Serve & Enjoy: Dip your warm, fluffy bread into the creamy, spicy yogurt dip and enjoy every bite! ✨😋
