#TRINIDADDOUBLES #TRINIDOUBLES #DOUBLESRECIPE #TRINIDADSTREETFOOD #BESTDOUBLESRECIPE #BESTTRINIDOUBLES

LEARN TO MAKE THE BEST TRINI DOUBLES AT HOME. YOU CAN FIND ALL YOU NEED TO KNOW IN THIS VIDEO AND IN THE FOLLOWING

PRINTABLE RECIPE:
[ Ссылка ]

Shoppable Link to all Ingredients and substitutes:
[ Ссылка ]

WHAT IS DOUBLES:
Trini doubles is a popular street food that in Trinidad and Tobago. A West Indian version of chole Bhatura. It consists of two flat, fried breads called baras, filled with a savory mixture of curried channa (chickpeas) and topped with various condiments such as tamarind sauce, cucumber, pepper sauce, and bandhania (culantro) chutney. Doubles are usually served hot and can be eaten as a snack or a full meal. They are a staple in Trinidadian cuisine and are enjoyed by locals and tourists alike.

IF YOU WANT TO LEARN AND SEE MORE, WATCH ORIGINAL VIDEO:
[ Ссылка ]

Boiled Mango Chutney for Doubles:
[ Ссылка ]

Tamarind Chutney:
[ Ссылка ]


FIND ALL MY AMAZON KITCHEN FAVORITES HERE:
[ Ссылка ]

COOKINGWITHLOVE,
RIA


00:00 WHAT IS DOUBLES
00:21 WHAT IS DOUBLES TABANCA
00:42 INGREDIENTS FOR BARA
01:59 START CHANNA
03:08 MINCE BANDHANIA
04:07 MANGO CHUTNEY
06:06 CUCUMBER CHUTNEY
06:49 ROASTED PEPPER CHUTNEY
07:31 MAKE CHANNA STEP 2
08:37 MAKE BARA LOYAHS - STEP 2
09:49 LEO GOES TO THE MARKET
11:17 FINISH ROASTED PEPPER SAUCE
12:11 FRY BARA STEP 3 - FINAL
16:37 HOW TO MAKE BANDHANIA CHUTNEY

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