Honey oat bread made with spelt flour and rolled oats. This simple loaf can be made year round, and easily made vegan with maple syrup.

INGREDIENTS
250 ml water room temperature
3 tablespoons honey
2 ¼ teaspoons dry yeast or 1/2 cube fresh
100 grams rolled oats
1 teaspoon sea salt
400 grams spelt flour

Get the recipe (in grams and cups): [ Ссылка ]

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