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Eggless Yogurt Drop Doughnuts Recipe
*
Will yield about 20 doughnuts.
2 cups of flour.
1/2 cup of sugar.
2 cups of yogurt.
1 teaspoon of baking powder.
1 teaspoon of vanilla extract (Optional).
3/4 of a teaspoon of salt
Oil for frying //
In a large bowl: pour the flour.
Add the baking powder.
Add the salt. Combine.
Add the sugar.
Combine.
Add the yogurt and the vanilla extract. Mix well. //
Heat oil. Use 2 spoons, one to scoop up the batter and the other to drop it gently inside the pan.
Fry in 2 or 3 batches at medium heat. (High heat will not allow the doughnuts to cook from inside).
Turn them over a few times.
They are ready golden brown.
Sprinkle powder sugar(optional).
