Hey guys! Welcome back to our kitchen 😉 Today we made COCONUT CURRY CONCH | CURRIED LAMBI. Let us know if you would EAT or PASS? Thank you for all the support. Also Like, Comment, Share and SUBSCRIBE to join the Eatorpass Family.

Ingredients:
Conch, Himalayan pink salt, seafood seasoning, jerk seasoning, curry powder, cooking oil, Cho Cho, hot pepper, Irish potato, carrot, onion, garlic, bell pepper, scallion, thyme, coconut milk, water.

SEE VIDEO FOR PREPARATION.

#curryconch
#currylambi
#coconutcurry
#curryrecipe
#eatorpass

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