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The traditional British Christmas dinner is a true winter feast. It can contain many elements, but most commonly a Christmas dinner is roast turkey, stuffing, roast or mashed potatoes, pigs in blankets (pork chipolata sausages wrapped in bacon), brussels sprouts, parsnips, and other seasonal vegetables. There should also be lots of rich turkey gravy, and sometimes bread sauce. Of course, the meat doesn't have to be a turkey - goose is actually more traditional, but a big hunk of beef, pork or lamb wouldn't be out of place.

In this video, I show you how to roast a turkey, make sausagemeat stuffing, bread sauce, roast potatoes, sautéed sprouts with lemon, roast parsnips, honey-glazed carrots, gravy and pigs in blankets.

CHAPTERS
00:00 Intro
1:12 Cook the turkey for Christmas dinner
3:35 All the trimmings
4:55 Bread sauce
6:10 Sausagemeat stuffing
7:35 Finish the bread sauce
9:02 Stuffing mix
10:00 Parboil roast potatoes
10:35 Turkey ready - let it rest
10:57 Roast potatoes in goose fat
11:35 Cook the parsnips
12:32 Pigs in blankets
13:16 Cook the stuffing balls
13:35 Make the gravy
14:15 Cook the carrots and Brussels sprouts
15:45 Taste test

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