Kuru fasulye, Turkish white bean stew, is probably the most consumed dish in Turkey and is considered the national dish of Turkey. Today I'm making my favorite version which is a bit thicker than the usual recipe and has a more buttery and spicy flavor with sujuk, Turkish cured sausage. It's similar to Tavce Gravce, Macedonian or Balkan bean stew, but with a bit of Turkish twist.

Kuru fasulye means ‘dried beans’ and this recipe is traditionally made with dried white beans. Protein is also not a must have ingredient, so, if you’re vegan or vegetarian, just skip the meat.

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Ingredients:
• 2 cups of white (navy) beans
• 1 onion
• 100 g tomatoes (grated)
• 3 green chilies
• 150 g sucuk – Turkish cured sausage (you may substitute for chorizo or other cured sausages)
• 1 tbsp chili paste
• 1 tbsp tomato paste
• 1 tsp sugar
• 2 tsp salt
• 1 tsp black pepper
• 2 tsp chili flakes
• 3 – 4 dried chili pepper
• 3 tbsp butter (extra 1 tbsp butter or clarified buter to garnish)

#beanstew #navybeans #kurufasulye

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