Ingredients:
500gms of Curd (Hang the curd in a muslin cloth over night to make a hing curd or place the muslin cloth over a sieve, add the curd in it. Wrap the cloth and place something heavy over it. After one hour, it will release out all the water and your hung curd will be ready.)
1 Sitaphal/Custard Apple
1/4 cup hot milk
Pinch of Kesar
3 tbs Sugar
1 tsp Cardamom Powder
