Crispy, savory, salty, these homemade Tostones come together in just a few simple steps! These twice-fried plantains only require a handful of ingredients and make for the perfect golden crispy appetizer, side dish, or snack. A classic Latin staple, these come out delicious every time with this easy-to-follow recipe. These are great on their own or with basically anything. I LOVE them with a fresh garlicy mojo, which I'll show you how to whip up.

RECIPE: [ Ссылка ]

I'm so excited to share this recipe with you, tostones and their counterparts maduros are beyond easy to make and soooo very delicious. My godfather was Venezuelan and we were lucky enough to have many amazing Cuban and Caribean restaurants in Los Angeles so I've been munching away on these delicious plantain chips for quite a while. I hope everyone grabs some plantains and tries these out.

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