How to prepare spongy and sweet Mangalore Special Buns?
Mangalore buns is one of the special breakfast you will find it in Mangalore area. Mangalore Buns are slightly sweet but eat with white coconut chutney.
Once you start eating Mangalore buns you will eat at least two plate buns because of its taste.
Try to prepare Mangalore buns at your home by following my recipe and provide your feedback.
Ingredients:-
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Maida – 1 Cup (150 ml)
Banana Robust- 1
Curd - 3 Tbsp
Baking Soda – ½ Tsp
Salt as required
Sugar – 1 to 2 Tbsp
Cumin Seeds – ½ Tsp
Ghee – ½ Tsp
Oil as required
Preparation:-
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Take a mixer jar and add banana, curd, sugar and blend well
Take a big vessel and add Maida into it then add Cumin seeds, Salt and Baking soda and mix well
Pour the blended banana mixture into the Maida and knead well
Add little ghee into the mixture and again knead it well
Transfer the dough into a small bowl and add the balance ghee on top of it and cover it well. Keep the dough aside for 4 to 8 hours
After 4 to 8 hours open the cover and knead the dough again
Make medium size balls using the dough
Now take one of the balls and place it on a flat surface dusted with Maida flour. Using a rolling pin, roll the ball to a circular shape
Take a pan and pour the oil to fry the bun
When one side is cooked flip it over to cook the other side
Serve it hot with chutney!
For recipe in English please visit,
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Cheers!!!
Minu
