Here’s a 5-Minute Quick Mango Chutney recipe in English:
5-Minute Quick Mango Chutney
Ingredients:
1 ripe mango (peeled and diced)
1 tablespoon sugar
1 tablespoon lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon ground cumin
1/4 teaspoon chili powder (optional, for heat)
Salt to taste
Instructions:
1. Place the diced mango in a blender or food processor.
2. Add sugar, lemon juice, ginger, cumin, chili powder (if using), and salt.
3. Blend until smooth. If you prefer a chunkier chutney, pulse a few times to leave some texture.
4. Transfer to a bowl and serve immediately or chill for a few minutes before serving.
This quick mango chutney is a sweet and tangy addition to your meals, perfect for serving with curries, grilled meats, or as a side for snacks!
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