Tuesday lunch at Anti-Convention 2023 was a mind-blowing culinary journey, including side by side tasting of American, Australian and Japanese wagyu, Blue Evolution sea vegetables, Lumina lamb from New Zealand, Lady Edison Pork, Verlasso Salmon and lobster tails! Of course there was no shortage of frosty beverages either.
All the cooking chefs blew us away!
-William Eick, Matsu, Chef / Owner
-Keith Lord, Owner & Chief Disruptor, Strateje Fourteen
-Rie Sims, Warung RieRie, Chef Owner
-Ben Diaz, CBDcuisine Hospitality Group, Chief Culinary Officer
-Danielle Van Steen, Ironside Fish and Oyster, Executive Chef
-Tony Bennett, Bad Boyz of Culinary
-Kelston Moore, Bad Boyz of Culinary, CEO
-Duval Warner, Ranch 45
-Davin Waite, Disruptive Dining: Wrench & Rodent Seabasstropub, The Plot, Shoots Fish & Beer, Brine Box, The Plot Express, Chef/Partner
learn more at anticonvention.com
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