When we asked Alec Mull, VP of Brewery Operations at Founders Brewing Co. why he brews with Briess he replied, “To make the highest quality beer we need the highest quality of malt, and we know we can get that from the Briess malt coming out of Wyoming.” This is why we carefully monitor our barley supply chain from grower to brewer to ensure you get the highest quality and most consistent specialty malt every time.

YOU CAN SEE WHAT OTHER BREWERS ARE SAYING HERE:
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For the full line up of our SPECIALTY MALTS:
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Thanks to Alec Mull and Founders Brewing Co.
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