Indulge in the sumptuous charm of Shahi Firni, a regal twist to the classic Phirni recipe. Our Royal Phirni exudes an opulent blend of aromatic rice, rich milk, and exotic saffron, simmered to perfection. Elevate your dessert experience with this luxurious treat, perfect for celebrations or a touch of extravagance. Learn how to craft this majestic delight effortlessly and immerse yourself in a taste of royalty.

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Ingredients for Rice Mixture:
Soaked rice 1 cup
NESTLÉ MILKPAK Full Cream Milk 1 cup
Ingredients for Creamy Shahi Firni:
NESTLÉ MILKPAK Full Cream Milk 2 Litres
Prepared Rice Mixture
Saffron (soaked) 1 tbsp
Almonds (Chopped) 1/4 cup
Pistachios (chopped) 1/4 cup
Cashew nuts (chopped) 1/4 cup
Khoya 300g
NESTLÉ MILKPAK Dairy Cream 1 ½ cup
Sugar 2 cups
Cardamom powder 1 tsp
Silver paper as required
Saffron as required
Directions for Rice Mixture Preparation:
1. Add soaked rice and NESTLÉ MILKPAK Full Cream Milk in a blender to make a paste. Set aside.
Directions for Creamy Shahi Firni Preparation:
2. In a pot, add NESTLÉ MILKPAK Full Cream Milk, When it starts boiling add the rice mixture and cook it for 15-20 minutes or until the rice mixture is cooked properly.
3. Add khoya, saffron, cardamom powder, and then cook it for 15-20 minutes.
4. Add sugar and cook until sugar dissolves.
5. Add NESTLÉ MILKPAK Dairy Cream in it and mix it well.
6. Now add cashew nuts, almonds, and pistachios and mix well.
7. Now garnish it with chopped nuts, silver paper, and saffron, and serve. Your Creamy Shahi Firni is ready.

Preparation Time: 10 minutes
Cooking time: 35-40 minutes
Servings: 4-5

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