This Marion Grasby recipe is the perfect blend of Mexican and Japanese cuisine...birria ramen noodles. The Mexican ramen noodles you didn't know you needed. That's right, Marion has combined the rich savoury goodness of birria and given it an Asian twist, with tender beef ribs, ramen noodles and an epic broth. Next stop: food heaven!
0:00 Introduction
0:36 Prepping the beef ribs and marinade
2:56 Searing the beef ribs to get the ultimate flavour
4:22 Adding in the marinade & beef stock and letting it simmer
5:03 Remove beef ribs from the Birria
5:55 Frying the slow-braised beef and cooking the ramen noodles
7:24 Serving
8:00 Tasting
8:51 End message
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
