BITTER GOURD Recipe | KARAWILA (කරවිල) CURRY | பாகற்காய் | KERELA CURRY | Homemade and Delicious | Rinoza’s Recipes!
This Bitter gourd masala is easy to make and tastes amazing.
A healthy & diabetic-friendly dish, this bitter gourd curry pairs well with rice, roti or as a side in any Sri Lankan meal. I really enjoy cooking and eating this bitter vegetable. One of my favorite ways to enjoy it is in this simple Bitter gourd masala curry. 😋
If you have any questions or suggestions please leave them in the comments below.
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INGREDIENTS :
- Oil - 3 tbsp
- Bitter gourd - 350g
- Mustard Seeds - ½ tsp
- Fenugreek Seeds - ½ tsp
- Cumin Seeds - ½ tsp
- Curry leaves
- Medium Onions - 1 (Chopped)
- Salt to taste
- Turmeric Powder - ½ tsp
- Khasmiri Chilli Powder - 1 tsp
- Crushed Chilli - ½ tsp
- Garlic - 3 (Chopped)
- Medium Tomatoes - 2 (Sliced)
- Green Chillies - 3
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