#Candy_Recipe #Mango_Toffee #Katta_Mitha
GREEN MANGO CANDY RECIPE | RAW MANGO CANDY | KATTA MITHA CANDY | EASY MANGO CANDY | N'Oven
INGREDIENTS & PROCESS:
1 GREEN MANGO
PEEL THE MANGO
CUT INTO PIECES
PUT IN A BLENDER
½ CUP WATER
BLEND WELL
SIEVE
PUT THE JUICE IN A GLASS
AFTER 5 MIN.
2 LAYERS
WE WILL USE UPPER PART WATER
½ CUP SUGAR
¼ CUP WATER
COOK UNTIL BOIL
ADD MANGO JUICE
¼ TSPN BLACK SALT
¼ TSPN ROASTED CUMIN POWDER
1-2 DROPS GREEN FOOD COLOR
KEEP STIRRING IN LOW FLAME
THICK CONSISTENCY
DROP IN WATER TO CHECK CONSISTENCY
TURNS CRYSTAL
GREASE OIL IN A MOULD
POUR THE MIXTURE
COOL DOWN FOR 5 MIN. & KEEP IN FRIDGE FOR 30 MIN.
GREEN MANGO CANDY IS READY
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