Perfect for a Christmas gift delight!
Full Recipe: [ Ссылка ]
Ingredients:
Biscoff Base:
500g Lotus Biscoff biscuits
200g unsalted butter, melted
Caramel:
200g unsalted butter
50g caster sugar
65g golden syrup
397g tin of condensed milk
Biscoff Topping:
250g milk chocolate
200g Biscoff spread
Lotus Biscoff crumbs
Equipment:
20 x 20cm brownie tin
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