One extra ingredient will give those canned cinnamon rolls a total face life!

Tips ⭐️:
-I like us using Pillsbury Grands rolls. I have had the best results with Grands OR Rhodes Thaw and Rise Cinnamon Rolls. (If you buy thaw and rise, let them rise in the fridge at least 4 hours before baking or over night)
- Bake like normal, but add an extra 5ish min. As they bake, the rolls absorb the heavy whipping cream and become extra gooey, but in return can take a little longer to bake
-a THIN layer of heavy whipping is all that's needed! I prefer to put the rolls in the pan first and pour the cream on top so it gets all over the roll. You want JUST enough to cover the bottom. Too much and they'll have trouble cooking enough.

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